Agricultural science technicians will be needed to assist agricultural and food scientists in investigating and improving the diets, living conditions, and even genetic makeup of livestock. Food science technicians will assist scientists to improve food-processing techniques, ensuring that products are safe, waste is limited, and food is shipped efficiently. Technicians will also continue to assist in studies that analyze soil composition and soil improvement techniques, find uses for agricultural byproducts, and selectively breed crops to resist pests and disease, or improve taste.
In the United States, there is no mandated regulatory agency governing the training of Pharmacy Technicians. Each state has a Board of Pharmacy which regulates the licensure of Pharmacy Technicians in their state. Licensure requirements vary widely by state. Some states require training from board-approved schools, PTCB certification, on-the-job training or no requirements at all. There are two National Examinations for the certification of Pharmacy Technicians (PTCE @ www.ptcb.org) (ExCpT @ www.nhanow.com/pharmacy-technician.aspx).
Pharmacy technicians are responsible for handling all aspects of the prescription fulfillment process and assisting the pharmacist with day-to-day operations. Aspiring pharmacy techs can complete a one-year diploma or certification program at a pharmacy technician school or a two-year associate degree program. This career guide provides in-depth information about pharmacy technician training, careers and job opportunities in this fast-growing field.
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