Since you’ll be required to work with computers, software and financial transactions in your dealings with the public, learning some accounting principles—specifically billing and reimbursement—will come in handy. Consider taking a mathematics course. Understanding patient maintenance software, pharmaceutical software and prescription processing software will also give you an advantage. Learn about data management and take a course in Microsoft Excel to further give yourself an edge.
Pharmacy Times® is the #1 full-service pharmacy media resource in the industry. Founded in 1897, Pharmacy Times® reaches a network of over 1.3 million retail pharmacists. Through our print, digital and live events channels, Pharmacy Times® provides clinically based, practical and timely information for the practicing pharmacist. Features and specialized departments cover medication errors, drug interactions, patient education, pharmacy technology, disease state management, patient counseling, product news, pharmacy law and health-system pharmacy.
Pharmacy technicians work under the direct supervision of a licensed pharmacist and perform many pharmacy-related functions. They refer any questions regarding prescriptions, drug information, or health matters to a pharmacist. Pharmacy techs work in a wide variety of practice settings, including community pharmacies, hospitals, the military, in-home health care settings, long term care facilities, mail service pharmacies, managed health care organizations, and educational programs.
Registered Pharmacy Technicians in the NHS are responsible for the training and development of Pharmacy Support Workers; Senior Pharmacy Support Workers and Pre-Registration Trainee Pharmacy Technicians. Further training and qualifications after initial registration as a RPhT enable them to perform this mentoring role. Pharmacy Technicians in the UK (as with other countries e.g. Canada) are now referred to by some as professionals, although Registered Pharmacists are obviously considered experts in the Pharmaceutical field and RPhTs are subordinate to Pharmacists. The reference to pharmacy technicians as professionals has been subject to challenge.
The American Society of Health-System Pharmacists (ASHP) is the accrediting body for pharmacy technician programs. ASHP-certified programs are available at many community colleges and vocational schools. Most certificate programs can be completed within a year or less, while associate degree programs typically take two years to complete. Coursework covers technical and practical training in the following areas:
The American Veterinary Medical Association (AVMA) accredits veterinary technology programs throughout the United States and Canada. Most AVMA-accredited programs lead to an Associate degree after two years but some lead to a four-year Baccalaureate degree. Technicians with Baccalaureate degrees usually receive higher salaries and greater level of job responsibilities.
The scientific aspects of the job aren't the only things that vet techs need to prepare for, however. Tear says the hardest part of working as a technician is dealing with the relatively short lifespan of animals. “Our patients live anywhere from five to 15 years,” she says, “so there’s quite a bit of grief.” Another challenge is getting by on the salary, which, on average, skews quite a bit lower than comparable jobs in human medicine. “This isn’t a career you go into for the money," Tear adds.
CPhT is the abbreviation for Certified Pharmacy Technician. The CPhT works directly under a pharmacist, R.Ph or a PharmD. (An R.Ph is a Registered Pharmacist, who is a licensed pharmacist in that state and may have either a bachelor's degree in pharmacy or a Pharm.D.) The profession has different educational and certification requirements in different locales, set by each state's Board of Pharmacy. For example, in order to remain licensed, all Illinois pharmacy technicians hired on Jan 1, 2008 (and after) will need to be certified within 2 years of registration with the Division of Professional Regulation.
Food science technicians who work in manufacturing investigate new production or processing techniques. They also ensure that products will be fit for distribution or are produced as efficiently as expected. Many food science technicians spend time inspecting foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients.