Veterinary technicians have been educated in the care and handling of animals, the basic principles of normal and abnormal life processes, and in many laboratory and clinical procedures. In general, veterinary technicians obtain 2-4 years of post-high school education and have an Associate's or Bachelor's degree in veterinary technology. They must pass a credentialing examination and keep up-to-date with continuing education to be considered licensed/registered/certified (the term used varies by state) veterinary technicians.
The PTCB has a practice test section on their website, so you can get a feel for the rigorousness of the exam. The exam itself consists of 90 multiple choice questions, 80 of which are scored and 10 are unscored and interspersed randomly throughout the exam. You have one hour and 50 minutes to complete the exam, which covers some of the following topics:
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The CVMA’s AHT/VT Program Accreditation Committee (AHTVTPAC) identifies and certifies animal health technology and veterinary technician education programs whose graduates are considered to be competent to successfully complete the National Veterinary Technician Exam, and assist veterinarians in clinical practice. The Committee encourages further development of such programs in Canada.
They help during patient examinations and surgical procedures by restraining animals when necessary, stocking examination and surgery rooms with supplies, sterilizing tools and ensuring that equipment is in working order. Veterinary technicians also communicate with pet owners and update patient files. Veterinary technicians often work Saturdays and may be on call in some facilities 24 hours a day.
The number of jobs for pharmacy technicians is expected to increase by 20 percent between 2012 and 2022, according to the Bureau of Labor Statistics. Demand for qualified healthcare professionals is growing as the baby boomer population ages, seeking medications to treat common ailments, and as new prescription drugs are approved and released to the American public.
1. Become a CVPP. When you become a certified veterinary pain practitioner (CVPP), your hospital benefits from a trained and well-educated technician in the field of pain management. While most hospitals are now practicing higher levels of pain control, there’s still much we can do to ensure our patients receive the highest level of pain management possible. (Check out the CVC for great continuing education on pain management topics.)
The ACVIM is also dedicated to providing veterinary technicians with cutting-edge learning opportunities at the ACVIM Forum. Whether you are highly experienced or a newcomer to veterinary medicine, you'll have opportunities to communicate with internationally-known leaders in the field and learn about the most informative and educational advances in veterinary care through sessions specifically targeting veterinary technicians.
Cedar Valley College offers multiple training options, including a Certificate program and an Associate program. All programs are based at their campus in Lancaster in Dallas County. The majority of of the school’s 6,759 students are on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Tuition fees for in-district students are likely to be around $1,770 and are $3,330 and $5,220 for in-state and out-of-state students respectively, while books and supplies may cost about $2,000, although this varies from program to program.
Certification. Even if you don’t wish to sit for the PTCB examination (learn more below), research how well alumni of the program fare on that test. You will want to have the same level of knowledge to best serve your patients and pharmacists. The PTCB awards successful takers a national certification that can give your resume a special distinction.
Food science technicians who work in manufacturing investigate new production or processing techniques. They also ensure that products will be fit for distribution or are produced as efficiently as expected. Many food science technicians spend time inspecting foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients.