In Colombia, Pharmacy Technicians are known as Pharmacy Regency Technologists, erroneously called Pharmacy Regents. They graduate of several universities after three years of training. This occupation appeared due to the lack of pharmacists in Colombia, that is why they are commonly confused with pharmacists. The Pharmacy Regency Technicians in Colombia are regulated and monitored by the Ministry of Health and Social Protection.
Veterinary assistants support the veterinarian and/or the veterinary technician in their daily tasks. The assistant may be asked to perform kennel work, assist in the restraint and handling of animals, feed and exercise the animals, or spend time on clerical duties. There are training programs for veterinary assistants, and some are trained on the job. At this time, there is no credentialing exam for veterinary assistants.
As nurses are to doctors, veterinary technicians are to veterinarians. They assist vets in diagnosing and treating animals in private clinics, animal hospitals, and research facilities. This job title is often used interchangeably with "veterinary technologist," and although there are some differences between the two occupations, they are minor. Vet techs, as they are often called, may supervise veterinary assistants.

Some veterinary technicians decide to specialize in a certain area. According to the National Association of Veterinary Technicians in America (NAVTA), an academy is a group of veterinary technicians who have received formal, specialized training, testing and certification in an area. The recognized academies include specialties in dental technology, anesthesia, internal medicine, emergency and critical care, behavior, zoological medicine, and equine veterinary nursing.

Helping a pharmacist dispense prescription medication might seem like an easy task, but it requires immense precision and detail. Pharmacy technicians ensure medications are filled correctly in a specified window of time. Unlike pharmacists, pharmacy technicians are not the sole dispensers of medication. They mostly assist in measuring, mixing, counting and labeling dosages of medications. Also, pharmacy technicians don't typically advise patients on proper medication dosages and side effects the way a pharmacist does.
“You have a wide variety of equipment to choose…There’s a lot of information to digest, and it’s always changing, but Ryder does a good job of keeping you up to date with the latest manual [and] factory training…We have a very vast knowledge compared to other companies and people in the diesel industry…They’re generally pushing you to obtain your training.”
Technologists typically need a four-year bachelor’s degree whereas veterinary technicians usually have a 2-year degree. Earning an associate’s degree can be a good first step into the field. It allows you to enter the workforce sooner and quickly learn entry-level job duties. If you decide to pursue more education, you’ll find your responsibilities as a veterinary technologist will be more advanced.
NAVTA defines a society as a group of veterinary technicians who represent a distinct and identifiable specialty, supported by a veterinary specialty. Members may or may not have received formal training and may or may not be certified in that specialty. Members of a society may go on to become members of an academy if they meet the requirements of the academy. NAVTA currently recognizes veterinary technician societies specializing in the fields of behavior, equine veterinary technology, zoo veterinary technology, and emergency and critical care.
Revised ASHP/ACPE accreditation standards for pharmacy technician education and training program (revised): frequently asked questions. ASHP website. ashp.org/-/media/assets/professional-development/technician-program-accreditation/docs/ashp-acpe-revised-pharmacy-technician-program-accreditation-standards-faq.ashx?la=en&hash=20A4F63D3DBD66AFA487CEC39978674392F343B9. Published July 2018. Accessed July 31, 2018.
Food science technicians who work in manufacturing investigate new production or processing techniques. They also ensure that products will be fit for distribution or are produced as efficiently as expected. Many food science technicians spend time inspecting foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients.
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