The PTCB, Pharmacy Technician Certification Board, has enacted a plan to require an ASHP (American Society of Health-Systems Pharmacists) certified Pharmacy Technician education program by the year 2020.[9] This is a hotly debated issue, as training schools have come under great scrutiny regarding the issuance of Title IV loans.[10] According to RxTechExam.com, all that is required to become a Nationally Certified Pharmacy Technician is:
Pharmacy technicians are responsible for handling all aspects of the prescription fulfillment process and assisting the pharmacist with day-to-day operations. Aspiring pharmacy techs can complete a one-year diploma or certification program at a pharmacy technician school or a two-year associate degree program. This career guide provides in-depth information about pharmacy technician training, careers and job opportunities in this fast-growing field.
Besides your studies, there are several skills you could cultivate in order to perform your duties as a pharmacy technician optimally. In your classes you’ll learn to work with the tools of the trade, such as Auger Dose Machines, Lab Blenders and Emulsifiers and Sterile Processing and Filling Machines, but what else can you learn to get a jump on the competition?
"Medical technician'' means a health care worker who is not licensed or registered by a New Hampshire regulatory board and who assists licensed health care professionals in the diagnosis, treatment, and prevention of disease. For the purposes of this chapter, medical technicians shall be limited to health care workers with access to controlled substances and with access to or contact with patients in a health care facility or in a medical establishment.

Pima Medical Institute offers multiple training options, including an Associate program and a Certificate program. All programs are based at their Houston campus in the city of Houston. The majority of of the school’s 993 students are on 2-year programs. The college is institutionally accredited by the Accrediting Bureau of Health Education Schools. Tuition fees for the Vet Tech program are likely to be in the order of $12,024 yearly. Learning materials may cost about $743. Program completion is usually 8 months.

According to the BLS, 91% of veterinary technicians work in veterinary offices, clinics and other facilities that provide veterinary services. A smaller number of veterinary technicians work in animal shelters, zoos and research facilities. Many veterinary technicians get their start by taking paid internships with animal health care facilities, which are often available to recent graduates of accredited veterinary technology educational programs.
As you come into the hospital, it may be the veterinary technician who greets you and your pet and escorts you to the exam room. There the technician may listen and make notes while you describe the reason for your pet's visit. S/he may give your pet a physical exam -- look at the pet's  eyes and ears, listen to the heart, and take the temperature. All of this information will be passed along to the veterinarian for their evaluation.

In addition to your training, you can receive extra work experience through internships. In these internships, you’ll be able to apply your course lessons as well as understand the day-to-day routine of a pharmacy. If you’re interested in applying for one, you can start by checking online with popular national drugstores, call your local pharmacies or use your school’s career center if you’re currently enrolled in a pharmacy technician program.

CFCC is committed to providing clear and concise information to students, prospective students and the general public. False, erroneous or misleading statements about the nature of our education programs, financial charges or employability of CFCC graduates will not be tolerated by the administration. The information appearing on this site is, to the best of our knowledge, accurate.
Food science technicians who work in manufacturing investigate new production or processing techniques. They also ensure that products will be fit for distribution or are produced as efficiently as expected. Many food science technicians spend time inspecting foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients.
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